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C H 10 - C LEANING AND S ANITIZING You must C/S everything, AND ALSO store it properly to avoid contamination. This includes food equipment, AND cleaning. - ppt download
Owens Distributors - Pro Tip: Do you know the proper way to use your 3 compartment sink? Cross contamination is one of the leading causes for food poisoning. Here is a little
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Amazon.com: 5 Pack Wash Rinse Sanitize Sink Labels, Waterproof Sticker Signs, 3 Compartment Sink Labels - Restaurant Supplies, Food Truck Supplies, Dishwashing Sign Wash Station : Health & Household
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