2021 Holiday Recommendation Megathread : r/chefknives
What are your thoughts on (cheap-ish) knife sets? : r/chefknives
After reading that post about not having enough product recommendations; If you guys are looking for a quality and affordable kitchen knife, i highly recomment the Mercer Renaissance 8''(more details in comments) :
My two favorite knives. Antique Chinese cleaver and a $40 Amazon special : r/chefknives
The trusty workhorse gang undergoing a bit of much needed TLC after a busy weekend : r/chefknives
My kit. Looking to grab a Japanese chef knife to try out. Any recommendations? : r/chefknives
Pretty set on getting an affordable Henckels/Zwilling chef knife. which would u guys recommend? Swilling Gourmet or Hwnckels Classic? : r/chefknives
Any recommendations about what to get next? : r/chefknives
NKD - Relatively unknown Swedish maker that offers great value : r/chefknives
Pro cooks of reddit, what's your go to line knife and why did you choose it? : r/chefknives
NKD! Shi Ba Zi Zuo F208 8” Cai Dao. On the recommendation of u/thepuncroc. First knife I've ever bought for myself, I'm definitely very excited! : r/chefknives
Been stalking this Reddit for a while followed a recommendation from one of the post… since I joined reddit wanna say thanks for the help. Didn't know laser knifes existed!! : r/chefknives
Henckels kitchen knives. I hone them daily and sharpen them once a year. I have cooked literally thousands of meals with these since I got them in 1999. : r/BuyItForLife
My knife collection as of now..from left to right, Fuguhiki custom made by Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai Takayuki Deba
Best Chef Knife Recommendation Butcher Knife Chef Knife Under $100 Gyuto Knife Reddit - Best Damascus Chef's Knives | High Carbon German Stainless Steel Utility Knives
NKD! Victorinox Swiss Modern 9" Carving Knife! : r/chefknives
2 stupid questions: 1) how often should i be oiling my carbon knife? i did it for the first time last week but i use it almost daily and it gets washed
Victorinox Fibrox gang! Thanks to this subreddit's guide, I didn't waste money on a big unnecessary subpar knife set. : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
First Reddit Post : r/chefknives
Thoughts on the K-sabatier chef knife as beaters? : r/chefknives
My growing knives collection! : r/chefknives
Amateur chef knife recommendation : r/Cooking
So, room for one more, the question is what? : r/chefknives
NKD: After a while scrolling on this sub, I finally bought my first pair of "real" knives. Burgvogel/Messermeister Oliva Chef (20cm) and paring knife (10cm). Any recommendations on handle maintenance ? :
