Thank you reddit chefknives for the inspiration and advice that led me to buy these lasers! : r/chefknives
My kitchen knife collection : r/chefknives
Got these knives from my great grandfather recently. Pretty dope classics. although i prefer Japanese kitchen knives. : r/chefknives
My go-to knives - home cook : r/chefknives
Anyone here use this system? Ever since I tried Global with the minosharp sharpening system I'm sold. Curious if anyone's found anything more convenient? I haven't. : r/chefknives
First post on Reddit! Here's two kitchen knives I recently finished : r/knifemaking
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
Amateur chef - Stick with my current knives, or get a Victorinox? : r/chefknives
Falling in love with my petty. Why do I need a paring knife? : r/chefknives
So, room for one more, the question is what? : r/chefknives
My knife collection as of now..from left to right, Fuguhiki custom made by Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai Takayuki Deba
How do you feel about 6” chef's knives? : r/chefknives
My knife collection : r/chefknives
my current collection : r/chefknives
First real chef's knife. Any advice for how to take care of it? Cleaning, drying, storing. Please and thank you wise ones. : r/chefknives
NKD - Relatively unknown Swedish maker that offers great value : r/chefknives
Need some help picking my first knife! This is what I saw at Korin : r/chefknives
NKD - My first ever knife purchase. Victorinox 22cm chef knife with nylon handle and Victorinox 10cm paring knife. Just bought these today from a kitchen supply shop in my street after
Testing the steel quality of the Kiwi brand Knives and some other cheap knives : r/chefknives
First Reddit Post : r/chefknives
My growing knives collection! : r/chefknives
Would you trust a knife sharpening service for these? See comment. : r/chefknives
I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
My knife collection thus far. Just a regular home cook. : r/chefknives
