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Taste of Artisan - Texas-style smoked brisket flat, seasoned with just salt and pepper and smoked to perfect tenderness and juiciness. Love that beautiful bark on it. The best part - it
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20.5 lb Prime brisket. Salt and pepper rub. Smoked over pecan wood for 32 hours at 225°f. : r/BBQ
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Sous Vide Smoked Brisket Recipe
The BEST Brisket Rub - Hey Grill, Hey
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How to Smoke a Brisket | Babaganosh
